Lamson Meat Cleaver, with Riveted Walnut Handle, Stainless Steel, 12" and Leather Sheath for Meat Cleavers

With designs as diverse as the professional and household needs we supply, Lamson products are at once high-performing and stylish, traditional and innovative. As we move toward a third century in a business we’ve long exemplified, our mission remains steadfast: to aim for nothing short of American-made perfection. As one of the oldest continuous manufacturers of cutlery in the United States, we continue our proud heritage of offering the very finest in kitchen knives, tools and accessories. Explore Lamson and experience products handcrafted with care and deep-rooted in tradition.

• Meat Cleavers have very thick blades; they are meant to be used for splitting bone and other heavy duty tasks
• Sheath for Meat Calvers is crafted from 12oz Wickett and Craig English vegetable tanned bridle leather. Sturdy Brass Rivets and Snap keep the sheath firmly in place.
• Laser Cut Hardened and tempered high-carbon stainless steel
• Walnut handles that are unusually hard and durable (natural color may vary)
• Full-tang construction secured with brass rivets